Ausflugsziele in Vorarlberg

The Alberschwende - Brüggelekopf ski area is located in the Bregenzerwald. There are 2.5 km of slopes for skiing and snowboarding. 2 lifts transport the guests. The winter sports area lies at an altitude of 720 to 1,200 m.

The attractive mountain village of Schoppernau in the inner Bregenzerwald is the workplace for those local mountain farmers, whose animals graze the valley, the woodland smallholdings and the high alpine pastures.

The museum of local history in Alberschwende is spread over two locations. The show in the Arzthaus offers insights into the rural way of life and living culture of the 18th and 19th centuries. One focal point is dedicated to the career "From flax to linen".

The Angelika Kauffmann Museum in Schwarzenberg is a typical Bregenzerwald house from the 16th century with modern showrooms.

Saving the regional costume. New ideas from old.You can still see and admire them on Sundays and public holidays, at all kinds of festivals: the ladies of the Bregenzerwald in their amazingly elegant and delightful costumes.

Under the trade mark “Gsiberger” the Bentele family makes quality schnapps from a variety of fruits and roots. These are also used by the Maître Chocolatier for the production of tasty praline chocolates.

This is a place where excellent conditions for skiing can be expected: with 109 kilometres of ski runs and 29 ski lifts and cable cars Mellau Damüls Faschina is the largest ski area in the Bregenzerwald.

The family ski resort that is right on your doorstep. Skiers of all ages appreciate its central location, its quick and easy accessibility and the abundance of natural snow throughout the area.

Located well away from the large overcrowdsed ski areas, Warth-Schröcken, with its unrivalled snow record and interesting features, offers a secret haven for families and sports skiers alike.

The Bregenzerwald Cheese Centre is the central marketplace for the entire selection of local cheeses produced in the Bregenzerwald region. Its aim is to provide a direct outlet, open 365 days a year, where locals and guests alike can taste and buy the cheeses.