Ausflugsziele in Vorarlberg

Winter on the Uga natural toboggan run in Damüls is great fun for all the family.  

“This mountain pasture (‘alp’) has been preserved just as it was when it was once inhabited and cultivated. One could move back in there tomorrow and begin making cheese again.”

In cooperation with the Nature Park School Lingenau and the association 60+, the municipality of Lingenau and the Nagelfluhkette Nature Park developed a concept for a "museum under the open sky".

This resulted in the Natur.Museum in Dörnelstraße (directly behind the church), Lingenau.

The Ski School in Schoppernau 

The Ski School Schoppernau is known for its wide range of courses and for the competence of its snow sport instructors. The joy of winter sports and the great learning progress are self-evident, so that your stay in Schoppernau w

Alp Stafel is located at 1,540 m above sea level and can be reached in about 30 minutes on foot from the Faschina car park. Here you can buy mountain cheese as well as milk and fresh alpine butter.

Alpe Wildmoos is located in Bezau, at the foot of the Winterstaude at 1400 metres above sea level and is easily accessible by the "Bezau" cable car. We manage the alp with 30 cows and process the milk according to old tradition to alp mountain cheese, butter, curd and yoghurt.

Stories from old and young. All personal, all true. To be heard as sound recordings at 28 "Erzählbänkle". Go ahead. And then: take a seat. Let yourself be told about the country and its people. 

The museum of local history in Alberschwende is spread over two locations. The show in the Arzthaus offers insights into the rural way of life and living culture of the 18th and 19th centuries. One focal point is dedicated to the career "From flax to linen".

This is a place where excellent conditions for skiing can be expected: with 109 kilometres of ski runs and 29 ski lifts and cable cars Mellau Damüls Faschina is the largest ski area in the Bregenzerwald.

The farmer's market in Bezau is centrally located and runs every Friday from June to October. Local farmers sell their products between 9 a.m. and 12 a.m. They offer high-quality food as well as regional and seasonal specialities.