Ausflugsziele in Vorarlberg

A tasty trip along the Cheese Route. 

The Au outdoor pool is furnished with solar heating and the water temperature is kept a more or less constant 24 C. Those who’d like to swim laps can take advantage of the lanes in the 25-m pool. In the kids’ pool close by, bubble jets ensure fun for little ones.

The farmer's market in Bezau is centrally located and runs every Friday from June to October. Local farmers sell their products between 9 a.m. and 12 a.m. They offer high-quality food as well as regional and seasonal specialities.

Since its formation in 1999, the Bregenzerwald Werkraum has really created a platform for itself: work produced in the Werkraum is recognised worldwide, and its talented and innovative craftsmen and women are in great demand, both at home and abroad.

The mountain lake can be comfortably reached on foot from the Fontanella Säge bus stop in about 30 minutes. The slightly ascending and descending, low-traffic, asphalted road (access by car only permitted for residents) leads past the houses of Garlitt and on to the Seewaldseetobel.

Saving the regional costume. New ideas from old.You can still see and admire them on Sundays and public holidays, at all kinds of festivals: the ladies of the Bregenzerwald in their amazingly elegant and delightful costumes.

The swimming pool features numerous lanes for lap swimming. The non-swimming area features a wide slide, fountain shower and a small climbing net. The large yellow-orange 55-m adventure slide with its many curves is especially popular with kids and teens.

A belt of moorland with rare flora runs for several kilometres across the entire mountain ridge at an altitude of 1,000 metres to the north of the village of Sulzberg.

The open-air swimming pool in Egg offers limitless bathing fun from the middle of May to the middle of September.  

The Bregenzerwald Cheese Centre is the central marketplace for the entire selection of local cheeses produced in the Bregenzerwald region. Its aim is to provide a direct outlet, open 365 days a year, where locals and guests alike can taste and buy the cheeses.