Ausflugsziele in Vorarlberg

The swimming pool features numerous lanes for lap swimming. The non-swimming area features a wide slide, fountain shower and a small climbing net. The large yellow-orange 55-m adventure slide with its many curves is especially popular with kids and teens.

In the attic of the multi-purpose building Nr. 137 in Damüls a new highlight for children was installed - a more than 170 m² large indoor playground. The new "games paradise" will delight children and parents not only in bad weather!

The open-air swimming pool in Egg offers limitless bathing fun from the middle of May to the middle of September.  

Enjoy a game of golf in one of the loveliest regions of the Alps, and discover the hospitality of the Bregenzerwald. The hilly countryside and the numerous small tributaries of the Weissach meld perfectly with your game.

This is a place where excellent conditions for skiing can be expected: with 109 kilometres of ski runs and 29 ski lifts and cable cars Mellau Damüls Faschina is the largest ski area in the Bregenzerwald.

The Egg Museum was founded as a local history museum in 1904. It is the oldest valley museum in the state of Vorarlberg. In 1988 it was reopened after several years of storage of the inventory in the old elementary school. The collection focuses on the Bregenzerwald region.

The museum, which is housed in a typical Bregenzerwald farmhouse from the 18th century, provides insights into the living style and circumstances in a region that continues to be characterised by timber architecture.

The unique Aqua High Rope Course below the Schwarzenberg climbing park enjoys an idyllic position, tucked away in an impressive gorge above the Bregenzerache torrent.

A women's museum? And one in a rural location? The Fraunemuseum Hittisau in the Bregenzerwald (Austria) shows that both are possible – and have been for over twenty years now. It was the initiative of Elisabeth Stöckler that brought about the founding of the museum in 2000.

“This mountain pasture (‘alp’) has been preserved just as it was when it was once inhabited and cultivated. One could move back in there tomorrow and begin making cheese again.”