Ausflugsziele in Vorarlberg

My offer ranges from short herb walks to day hikes to workshops in the herb workshop, where the treasures of nature are processed into salves, salts, soaps and much more. If you are interested in herbal cooking, you have come to the right place!

The most beautiful destinations on Lake Constance are best reached on board the Vorarlberg Lines.

Since its formation in 1999, the Bregenzerwald Werkraum has really created a platform for itself: work produced in the Werkraum is recognised worldwide, and its talented and innovative craftsmen and women are in great demand, both at home and abroad.

Birthday suits and seamless tans in the middle of nature. The idyll at the nudist beach in Hard appears almost endless.

The shore feels boundless and the leisure pool is filled with Grander water so it’s possible to enjoy a calm or action-packed atmosphere as desired.

You've never seen Appenzellerland and the world of cheese like this before. The Appenzeller Schaukäserei takes you on a journey of discovery of a special kind: from the craftsmanship of cheese to the vastness and beauty of Appenzellerland.

The generous 130,000 square metres of space that the Rheinauen along the river Rhine covers are a place where everyone can find their favourite spot even at times when the car park does seem a little crowded.

The Lochauer Strandbad (public bathing beach) is one of the most beautiful places to swim at Lake Constance. The building was designed by the architects Innauer and Matt in a modern timber construction and was completed in 2020.

The old wooden pile dwelling is a rare sight on Lake Constance and magically attracts both the curious and bathers. It’s no wonder once they’ve discovered the wonderful sun terrace, the unique view and the sports facilities. Mili has it all – from water polo to slacklining.

The Bregenzerwald Cheese Centre is the central marketplace for the entire selection of local cheeses produced in the Bregenzerwald region. Its aim is to provide a direct outlet, open 365 days a year, where locals and guests alike can taste and buy the cheeses.