Essen & Trinken in Vorarlberg

The Stube in the Hotel Arlberg has almost become an institution in Lech and a visit to Stubenwirt Willi Hagen should not be missed.

Expected to be open from mid June.

After a day in the fresh air, we welcome you with extraordinary dishes and refined flavours in the Severin*s.

Take your time to enjoy!

International wines as well as precious rarities from our wine cellar are the best companions to your gourmet menu.

Opening hours

The Round Hall Restaurant

A new ambience in royal blue with baroque chandeliers and a cone-shaped fi replace.

Arlberg pioneering spirit!

More than 60 years ago, on 23 December 1957, the Seekopf lift was opened as a double chairlift. In 1978, the famous Seekopf mountain restaurant was built and operated from a previously existing snack bar.

Gastronomy around the clock!

Culinary place to be in Oberlech

With the two culinary lines "Simply enjoy" and "vitalCOOKING" our kitchen team reinterprets local and international dishes.

Executive chef: Benedict Jakob
Chef: Dominic Baumann

Refined Austrian, regional and international cuisine, beautiful sun terrace, à la carte.

Opening hours

Daily

12:00 - 14:00

Reservations requested

From special to extraordinary.
After the successful new construction and conversion of the ski lift connection to St. Anton am Arlberg, the Trittkopf mountain station, built in 1962 at 2423 m above sea level, is no longer required as a lift station.

East meets West: fusion of Asian cuisine with European. Here you are served the best of two worlds - and the combination of both. Always on the menu: sushi, maki and sashimi. And for all those who pine for our steakhouse: steak, of course.

Restaurant Opening hours:

Daily