Essen & Trinken in Vorarlberg

Gault Millau 2021: "Newcomer of the Year"

As a stand-alone concept, the Klösterle has evolved into a new culinary star on the Arlberg.

An unforgettable excursion into the Zugertal - and the cuisine at the highest level. The Älpele can be reached on foot, on snowshoes, with a horse-drawn carriage or with the hotel's own rustic "Älpele Snowmobil", with the chef who is happy to pick up his guests personally.

From special to extraordinary.
After the successful new construction and conversion of the ski lift connection to St. Anton am Arlberg, the Trittkopf mountain station, built in 1962 at 2423 m above sea level, is no longer required as a lift station.

Here, where 250-year-old "moon-beaten" wood tells its story, where atmosphere and fireplace crackle in equal measure and the blue hour is solemnly celebrated on the terrace - the magic of an extraordinary hut atmosphere awaits you here!

Schlegelkopf Restaurant – Bar

The taste of Beaver Creek, Hakuba, Kampen and Lech

The cuisine at this restaurant at the mountain station of the Schlegelkopf lift represents all the Lecher twinned cities of Hakuba in Japan, Beaver Creek in the USA and Kampen-Sylt in Germany.

Arlberg pioneering spirit!

Expected to be open from mid June.

The Balmalp is always good for a surprise after a hard day of skiing, so a special menu awaits you in the cosy cottage: you can choose between Asian wok specialities and a rich variety of vitamin-filled salads.

The McDonald's restaurant in Hohenems is located directly at the Hohenems highway exit as well as next to the Emspark and is a popular meeting place for the whole family.

The Schwendinger family runs the Mostschenke since 2002 in addition to their farm. At the Mostschenke you can linger, enjoy nature, get together and celebrate, drink fine or snack.