Essen & Trinken in Vorarlberg

Our - according to Gault Millau Austria's smallest and finest - "Die Ente von Zürs" (The Duck of Zürs) is an award-winning restaurant that not only offers exquisite dishes and drinks related to ducks, but also fresh regional specialities.

Saional - Regional - Sustainable

Here, where 250-year-old "moon-beaten" wood tells its story, where atmosphere and fireplace crackle in equal measure and the blue hour is solemnly celebrated on the terrace - the magic of an extraordinary hut atmosphere awaits you here!

More and more, diners appreciate culinary simplicity, without renouncing precision or creativity.

Simplicity in the kitchen is more and more appreciated, even in luxury hotels. This means neither the renunciation of precision nor creativity.

Our Hotel Montana Oberlech is a ****s family friendly hotel, located in the middle of the slopes, near by the ski-school in the best and car-free centre – on the sun plateau of the Arlberg area.

Gault Millau 2021: "Newcomer of the Year"

As a stand-alone concept, the Klösterle has evolved into a new culinary star on the Arlberg.

"Smart signature cocktails, regional spirits, a gin specially fused with tea that presents a magical play of colors in the glass, or simply the classics. Choice and variety are yours in any case. So that your evening at the Berghof Bar becomes a lasting experience every time.

Highest quality above the roof tops of Lech

Fulfill your culinary requirements at the four star superior Hotel Goldener Berg! The team of the Johannesstübli creates excellent culinary delights.

The Schwendinger family runs the Mostschenke since 2002 in addition to their farm. At the Mostschenke you can linger, enjoy nature, get together and celebrate, drink fine or snack.

Our chef would like to invite you on a culinary journey. Take the time to enjoy yourself. He describes the hallmark of our cuisine as follows: "Creative, new & modern.