Essen & Trinken in Vorarlberg

Family-run hotel for connoisseurs and gourmets with fish specialities, international and Austrian specialities. Member of the "Chaîne des Rôtisseurs".

Opening hours

Daily

11:30 - 22:00

Our - according to Gault Millau Austria's smallest and finest - "Die Ente von Zürs" (The Duck of Zürs) is an award-winning restaurant that not only offers exquisite dishes and drinks related to ducks, but also fresh regional specialities.

Saional - Regional - Sustainable

Gastronomy around the clock!

At the Rud-Alpe you can enjoy Austrian and regional specialities in beautiful surroundings and marvel at the stunning views of the Lech mountains from the large sun terrace.

The Round Hall Restaurant

A new ambience in royal blue with baroque chandeliers and a cone-shaped fi replace.

Enjoy the gourmet cuisine from Restaurant Pfeffermühle

"Smart signature cocktails, regional spirits, a gin specially fused with tea that presents a magical play of colors in the glass, or simply the classics. Choice and variety are yours in any case. So that your evening at the Berghof Bar becomes a lasting experience every time.

The perfect stop for cycling enthusiasts and hobby cyclists. Between Hohenems and Dornbirn lies the "Radlertreff im Sack". A small snack station in a beautiful location - perfect for a break and small refreshment.

Artfully refined with an enchanting view of Lech. The restaurant for the ultimate enjoyment of international classics derived from French cuisine. Delicate turbot, fine organic chicken for two. Coveted oysters, fois gras and crayfish. Exquisite mature cheese specialities. Tempting desserts.