Essen & Trinken in Vorarlberg

La Fenice was born out of the love of Italian cuisine and the desire to create something new for the place. The team under the direction of young chef Patrick Tober inspires not only with first-class products, but also with the passion that defines Italian cuisine.

Culinary place to be in Oberlech

With the two culinary lines "Simply enjoy" and "vitalCOOKING" our kitchen team reinterprets local and international dishes.

Executive chef: Benedict Jakob
Chef: Dominic Baumann

The Stube in the Hotel Arlberg has almost become an institution in Lech and a visit to Stubenwirt Willi Hagen should not be missed.

Artfully refined with an enchanting view of Lech. The restaurant for the ultimate enjoyment of international classics derived from French cuisine. Delicate turbot, fine organic chicken for two. Coveted oysters, fois gras and crayfish. Exquisite mature cheese specialities. Tempting desserts.

Gault Millau 2021: "Newcomer of the Year"

As a stand-alone concept, the Klösterle has evolved into a new culinary star on the Arlberg.

At the Rud-Alpe you can enjoy Austrian and regional specialities in beautiful surroundings and marvel at the stunning views of the Lech mountains from the large sun terrace.

TIAN - restaurant on the mountain

Up until now you had to look in vain for upscale vegetarian cuisine on the Arlberg.

From the Alps to the Atlantic Ocean. High quality, fresh, unadulterated. As a native Vorarlberger, our new head chef Gernot Bischofberger preserves the culinary tradition from our region and combines it with many different creations from the upscale French cuisine.

Stylish romance in the Krone-Stuben with original wood paneling from the 17th century

One house - two restaurants.
The agony of choice has never been so pleasant.
Do you opt for award-winning Euro-Asian cuisine or the fine steakhouse with open charcoal grill?