Essen & Trinken in Vorarlberg

From the Alps to the Atlantic Ocean. High quality, fresh, unadulterated. As a native Vorarlberger, our new head chef Gernot Bischofberger preserves the culinary tradition from our region and combines it with many different creations from the upscale French cuisine.

Art & Pleasure at the cosy tiled stove

Surrounded by engravings & graphics from the co-founder of the Royal Academy in London, who comes from the Bregenz Forest, you will enjoy menus that change daily.

On Tuesday classic fondue chinoise or cheese fondue.

Soul food, regional, vitally adapted to the season

The host family has been running the house for four generations and combines tradition and innovation. In the restaurant and café, regional, seasonal dishes enriched with wild herbs and spices from our own herb garden are served.

After a day in the fresh air, we welcome you with extraordinary dishes and refined flavours in the Severin*s.

Take your time to enjoy!

International wines as well as precious rarities from our wine cellar are the best companions to your gourmet menu.

Opening hours

More and more, diners appreciate culinary simplicity, without renouncing precision or creativity.

One of the best culinary hotspots in the Alps.

La Fenice was born out of the love of Italian cuisine and the desire to create something new for the place. The team under the direction of young chef Patrick Tober inspires not only with first-class products, but also with the passion that defines Italian cuisine.

TIAN - restaurant on the mountain

Up until now you had to look in vain for upscale vegetarian cuisine on the Arlberg.

Stylish romance in the Krone-Stuben with original wood paneling from the 17th century

Refined Austrian, regional and international cuisine, beautiful sun terrace, à la carte.

Opening hours

Daily

12:00 - 14:00

Reservations requested