Essen & Trinken in Vorarlberg

Classic Austrian dishes, seasonal dishes and fondue specialties

Welcome to the Hotel Restaurant Berghaus in Stuben am Arlberg! The food is freshly cooked here every day, with many local products and ingredients.

Our - according to Gault Millau Austria's smallest and finest - "Die Ente von Zürs" (The Duck of Zürs) is an award-winning restaurant that not only offers exquisite dishes and drinks related to ducks, but also fresh regional specialities.

Saional - Regional - Sustainable

Here, where 250-year-old "moon-beaten" wood tells its story, where atmosphere and fireplace crackle in equal measure and the blue hour is solemnly celebrated on the terrace - the magic of an extraordinary hut atmosphere awaits you here!

Soul food, regional, vitally adapted to the season

The host family has been running the house for four generations and combines tradition and innovation. In the restaurant and café, regional, seasonal dishes enriched with wild herbs and spices from our own herb garden are served.

Gault Millau 2021: "Newcomer of the Year"

As a stand-alone concept, the Klösterle has evolved into a new culinary star on the Arlberg.

Art & Pleasure at the cosy tiled stove

Surrounded by engravings & graphics from the co-founder of the Royal Academy in London, who comes from the Bregenz Forest, you will enjoy menus that change daily.

On Tuesday classic fondue chinoise or cheese fondue.

Our á la carte restaurant - award winning restaurant 3 "Hauben" from Gault Millau 2024

You want to enjoy the fine cuisine of the region with all your senses and taste something special …

Rustic atmosphere and a friendly character

Even „Schmankerl“ are taken to the next level at Goldener Berg. In our Dirndlstübli we serve typical Austrian specialties, served in a pictures setting: Granny’s best recipes from the old days, revamped.

Opening times

East meets West: fusion of Asian cuisine with European. Here you are served the best of two worlds - and the combination of both. Always on the menu: sushi, maki and sashimi. And for all those who pine for our steakhouse: steak, of course.

Restaurant Opening hours:

Daily

One house - two restaurants.
The agony of choice has never been so pleasant.
Do you opt for award-winning Euro-Asian cuisine or the fine steakhouse with open charcoal grill?