Essen & Trinken in Vorarlberg

Our - according to Gault Millau Austria's smallest and finest - "Die Ente von Zürs" (The Duck of Zürs) is an award-winning restaurant that not only offers exquisite dishes and drinks related to ducks, but also fresh regional specialities.

Saional - Regional - Sustainable

Highest quality above the roof tops of Lech

Fulfill your culinary requirements at the four star superior Hotel Goldener Berg! The team of the Johannesstübli creates excellent culinary delights.

Coffee, cakes, and indulgence are the order of the day at Café Konditorei König – all day, every day. The confectioners here conjure up sweet treats from the finest ingredients, lovingly served with fragrant coffee.

Over 11,000 stores worldwide, currently 15 in Austria and the first in Vorarlberg. With its simple and sophisticated concept, Dunkin' has been impressing its customers for over 70 years with a variety of donuts, 100% Fairtrade Arabica coffee and salty snacks.

La Fenice was born out of the love of Italian cuisine and the desire to create something new for the place. The team under the direction of young chef Patrick Tober inspires not only with first-class products, but also with the passion that defines Italian cuisine.

In our "Allerlei - Krämerei, Genussraum" you will find a fine selection of delicacies, wine, gift items, culinary and hearty vacation souvenirs and keepsakes.
Treat yourself to some downtime with coffee and cake - it makes shopping twice as fun!

The Stube in the Hotel Arlberg has almost become an institution in Lech and a visit to Stubenwirt Willi Hagen should not be missed.

Take some time out and enjoy the sustainably interpreted, award-winning cuisine of the Lechtaler Stube at the Burg Hotel Oberlech which is based on the finest natural ingredients from our region.

From the Alps to the Atlantic Ocean. High quality, fresh, unadulterated. As a native Vorarlberger, our new head chef Gernot Bischofberger preserves the culinary tradition from our region and combines it with many different creations from the upscale French cuisine.