Essen & Trinken in Vorarlberg

From the Alps to the Atlantic Ocean. High quality, fresh, unadulterated. As a native Vorarlberger, our new head chef Gernot Bischofberger preserves the culinary tradition from our region and combines it with many different creations from the upscale French cuisine.

Simplicity in the kitchen is more and more appreciated, even in luxury hotels. This means neither the renunciation of precision nor creativity.

The Round Hall Restaurant

A new ambience in royal blue with baroque chandeliers and a cone-shaped fi replace.

After a day in the fresh air, we welcome you with extraordinary dishes and refined flavours in the Severin*s.

Take your time to enjoy!

International wines as well as precious rarities from our wine cellar are the best companions to your gourmet menu.

Opening hours

Culinary place to be in Oberlech

With the two culinary lines "Simply enjoy" and "vitalCOOKING" our kitchen team reinterprets local and international dishes.

Executive chef: Benedict Jakob
Chef: Dominic Baumann

Passing the Flexenhäusl, everyone who travels to Zürs/Lech inevitably does. It is located at the highest point of the Flexenstrasse, at 1773m, directly next to the European watershed.

The refreshment stop with style

More and more, diners appreciate culinary simplicity, without renouncing precision or creativity.

At the Rud-Alpe you can enjoy Austrian and regional specialities in beautiful surroundings and marvel at the stunning views of the Lech mountains from the large sun terrace.