Essen & Trinken in Vorarlberg

Stop off in Rauz on the L197 between Stuben and St.

Art & Pleasure at the cosy tiled stove

Surrounded by engravings & graphics from the co-founder of the Royal Academy in London, who comes from the Bregenz Forest, you will enjoy menus that change daily.

On Tuesday classic fondue chinoise or cheese fondue.

Monday to Saturday from 5.30 to 9 pm. (closed for lunch)

More than 60 years ago, the pioneer of culinary delights, Josef Walch senior brought fondue to the Arlberg.

Gastronomy around the clock!

Our chef would like to invite you on a culinary journey. Take the time to enjoy yourself. He describes the hallmark of our cuisine as follows: "Creative, new & modern.

"Smart signature cocktails, regional spirits, a gin specially fused with tea that presents a magical play of colors in the glass, or simply the classics. Choice and variety are yours in any case. So that your evening at the Berghof Bar becomes a lasting experience every time.

TIAN - restaurant on the mountain

Up until now you had to look in vain for upscale vegetarian cuisine on the Arlberg.

Simplicity in the kitchen is more and more appreciated, even in luxury hotels. This means neither the renunciation of precision nor creativity.

Highest quality above the roof tops of Lech

Fulfill your culinary requirements at the four star superior Hotel Goldener Berg! The team of the Johannesstübli creates excellent culinary delights.

From the Alps to the Atlantic Ocean. High quality, fresh, unadulterated. As a native Vorarlberger, our new head chef Gernot Bischofberger preserves the culinary tradition from our region and combines it with many different creations from the upscale French cuisine.