Essen & Trinken in Vorarlberg

TIAN - restaurant on the mountain

Up until now you had to look in vain for upscale vegetarian cuisine on the Arlberg.

Simplicity in the kitchen is more and more appreciated, even in luxury hotels. This means neither the renunciation of precision nor creativity.

Gault Millau 2021: "Newcomer of the Year"

As a stand-alone concept, the Klösterle has evolved into a new culinary star on the Arlberg.

After a day in the fresh air, we welcome you with extraordinary dishes and refined flavours in the Severin*s.

Take your time to enjoy!

International wines as well as precious rarities from our wine cellar are the best companions to your gourmet menu.

Opening hours

Highest quality above the roof tops of Lech

Fulfill your culinary requirements at the four star superior Hotel Goldener Berg! The team of the Johannesstübli creates excellent culinary delights.

Stylish romance in the Krone-Stuben with original wood paneling from the 17th century

Our - according to Gault Millau Austria's smallest and finest - "Die Ente von Zürs" (The Duck of Zürs) is an award-winning restaurant that not only offers exquisite dishes and drinks related to ducks, but also fresh regional specialities.

Saional - Regional - Sustainable

More and more, diners appreciate culinary simplicity, without renouncing precision or creativity.

An elegant gourmet experience with a special touch and a brilliant wine cellar: this is what the Griggeler Stuba offers with its four Gault Millau toques at the Burg Vital Resort 5*S in Oberlech am Arlberg.

Schlegelkopf Restaurant – Bar

The taste of Beaver Creek, Hakuba, Kampen and Lech

The cuisine at this restaurant at the mountain station of the Schlegelkopf lift represents all the Lecher twinned cities of Hakuba in Japan, Beaver Creek in the USA and Kampen-Sylt in Germany.