Essen & Trinken in Vorarlberg

From the Alps to the Atlantic Ocean. High quality, fresh, unadulterated. As a native Vorarlberger, our new head chef Gernot Bischofberger preserves the culinary tradition from our region and combines it with many different creations from the upscale French cuisine.

Attention cheese connoisseurs!

Our rustic Burg Schenke makes the hearts of raclette and fondue fans beat faster.

Opening hours

Open in October and November

01.10. - 30.11.2022

Booking & Registration

The Gasthof Auerhahn is one of the few originally preserved, listed buildings on the Arlberg.
Hans the host and his team serve traditional local dishes in his cosy 400-year-old Walserstube.

Culinary place to be in Oberlech

With the two culinary lines "Simply enjoy" and "vitalCOOKING" our kitchen team reinterprets local and international dishes.

Executive chef: Benedict Jakob
Chef: Dominic Baumann

Eat well and have a good time...

A feast for the eyes and a treat for the taste

Located directly on the ski slope in Oberlech, you find the Salome self-service restaurant including sun terrace.

You can look forward to delicious meals for your skiing day and a wonderful panoramic view of the mountains of the Arlberg.

Fresh, creative, different:

An elegant gourmet experience with a special touch and a brilliant wine cellar: this is what the Griggeler Stuba offers with its four Gault Millau toques at the Burg Vital Resort 5*S in Oberlech am Arlberg.

An unforgettable excursion into the Zugertal - and the cuisine at the highest level. The Älpele can be reached on foot, on snowshoes, with a horse-drawn carriage or with the hotel's own rustic "Älpele Snowmobil", with the chef who is happy to pick up his guests personally.