Essen & Trinken in Vorarlberg

Schlegelkopf Restaurant – Bar

The taste of Beaver Creek, Hakuba, Kampen and Lech

The cuisine at this restaurant at the mountain station of the Schlegelkopf lift represents all the Lecher twinned cities of Hakuba in Japan, Beaver Creek in the USA and Kampen-Sylt in Germany.

Eismanufaktur Kolibri – that’s the address for any fan of ice cream living or staying in the Bodensee-Vorarlberg region. This maker of the freezing delight now operates from several shops out of which it sells its ice cream and cones that are handmade from regional and natural ingredients.

Passing the Flexenhäusl, everyone who travels to Zürs/Lech inevitably does. It is located at the highest point of the Flexenstrasse, at 1773m, directly next to the European watershed.

Arlberg pioneering spirit!

More than 60 years ago, on 23 December 1957, the Seekopf lift was opened as a double chairlift. In 1978, the famous Seekopf mountain restaurant was built and operated from a previously existing snack bar.

Eismanufaktur Kolibri convinces with its quality and regionally sourced ingredients. That’s also why you’ll almost always find people queuing there. But the staff are professionals and customers never have to wait long. The ice cream is incomparably good.

Gault Millau 2021: "Newcomer of the Year"

As a stand-alone concept, the Klösterle has evolved into a new culinary star on the Arlberg.

At the Rud-Alpe you can enjoy Austrian and regional specialities in beautiful surroundings and marvel at the stunning views of the Lech mountains from the large sun terrace.

Dolce Vita stands for daily fresh and passionately produced ice cream enjoyment from Vorarlberg. In the in-house ice cream factory, local fruits and products have been processed by hand into the finest ice cream quality for over 30 years - wherever possible.

An unforgettable excursion into the Zugertal - and the cuisine at the highest level. The Älpele can be reached on foot, on snowshoes, with a horse-drawn carriage or with the hotel's own rustic "Älpele Snowmobil", with the chef who is happy to pick up his guests personally.