Essen & Trinken in Vorarlberg

Expected to be open from mid June.

Arlberg pioneering spirit!

More than 60 years ago, on 23 December 1957, the Seekopf lift was opened as a double chairlift. In 1978, the famous Seekopf mountain restaurant was built and operated from a previously existing snack bar.

You can taste selected wines and noble drops in our wine cellar.

Gault Millau 2021: "Newcomer of the Year"

As a stand-alone concept, the Klösterle has evolved into a new culinary star on the Arlberg.

Highest quality above the roof tops of Lech

Fulfill your culinary requirements at the four star superior Hotel Goldener Berg! The team of the Johannesstübli creates excellent culinary delights.

The Balmalp is always good for a surprise after a hard day of skiing, so a special menu awaits you in the cosy cottage: you can choose between Asian wok specialities and a rich variety of vitamin-filled salads.

On the Gamsboden, a unique high plateau between the upper Lechtal and the Großer Walsertal, it lies majestically at 2,245 m above sea level - far away from everything.

Schlegelkopf Restaurant – Bar

The taste of Beaver Creek, Hakuba, Kampen and Lech

The cuisine at this restaurant at the mountain station of the Schlegelkopf lift represents all the Lecher twinned cities of Hakuba in Japan, Beaver Creek in the USA and Kampen-Sylt in Germany.

Passing the Flexenhäusl, everyone who travels to Zürs/Lech inevitably does. It is located at the highest point of the Flexenstrasse, at 1773m, directly next to the European watershed.

Unforgettable terrain, the best snow conditions, brilliant high-altitude sun - that's Zürs am Arlberg, the environment in which the Schröfli Alm is embedded. Experience with us the happy, simple life in a hut and enjoy the hut as a quiet island in the restlessness of the world.