Essen & Trinken in Vorarlberg

The Balmalp is always good for a surprise after a hard day of skiing, so a special menu awaits you in the cosy cottage: you can choose between Asian wok specialities and a rich variety of vitamin-filled salads.

An unforgettable excursion into the Zugertal - and the cuisine at the highest level. The Älpele can be reached on foot, on snowshoes, with a horse-drawn carriage or with the hotel's own rustic "Älpele Snowmobil", with the chef who is happy to pick up his guests personally.

Austrian delicacies

At the Johann we concentrate on a small menu with constantly changing recommendations from Austrian cuisine. In our Wein-BAR58 we spoil you with Austrian delicacies and the matching wines.

Expected to be open from mid June.

On the Gamsboden, a unique high plateau between the upper Lechtal and the Großer Walsertal, it lies majestically at 2,245 m above sea level - far away from everything.

More and more, diners appreciate culinary simplicity, without renouncing precision or creativity.

Where hikers are rewarded with fantastic views and good food!

A destination for skiers and those on foot

The restaurant at the Rüfikopfbahn I lift mountain station pampers its guests with home cooking and Austrian specialities.

Schlegelkopf Restaurant – Bar

The taste of Beaver Creek, Hakuba, Kampen and Lech

The cuisine at this restaurant at the mountain station of the Schlegelkopf lift represents all the Lecher twinned cities of Hakuba in Japan, Beaver Creek in the USA and Kampen-Sylt in Germany.

At the Rud-Alpe you can enjoy Austrian and regional specialities in beautiful surroundings and marvel at the stunning views of the Lech mountains from the large sun terrace.