Essen & Trinken in Vorarlberg

Soul food, regional, vitally adapted to the season

The host family has been running the house for four generations and combines tradition and innovation. In the restaurant and café, regional, seasonal dishes enriched with wild herbs and spices from our own herb garden are served.

An unforgettable excursion into the Zugertal - and Älpler cuisine at the highest level. The Älpele can be reached on foot, bike or bus.

Attention cheese connoisseurs!

Our rustic Burg Schenke makes the hearts of raclette and fondue fans beat faster.

Opening hours

Open in October and November

01.10. - 30.11.2022

Booking & Registration

The small - fine - café confectionery with the special flair of Lecher hospitality.

We serve cakes - strudel - pralines - from our own confectionery. For all those who stayed at home, you can take souvenirs with you.
We offer natural bread and the finest bakery products.

Arlberg pioneering spirit!

Art & Pleasure at the cosy tiled stove

Surrounded by engravings & graphics from the co-founder of the Royal Academy in London, who comes from the Bregenz Forest, you will enjoy menus that change daily.

On Tuesday classic fondue chinoise or cheese fondue.

La Fenice was born out of the love of Italian cuisine and the desire to create something new for the place. The team under the direction of young chef Patrick Tober inspires not only with first-class products, but also with the passion that defines Italian cuisine.

A treat - the formarin cuisine with its wonderfully homemade classics according to the recipes of Wilhelm Bischof.

Culinary line "Simply enjoy"

In our restaurant "Das Wirtshaus" we offer Austrian classics prepared in a traditional way.

From the Alps to the Atlantic Ocean. High quality, fresh, unadulterated. As a native Vorarlberger, our new head chef Gernot Bischofberger preserves the culinary tradition from our region and combines it with many different creations from the upscale French cuisine.