Essen & Trinken in Vorarlberg

Artfully refined with an enchanting view of Lech. The restaurant for the ultimate enjoyment of international classics derived from French cuisine. Delicate turbot, fine organic chicken for two. Coveted oysters, fois gras and crayfish. Exquisite mature cheese specialities. Tempting desserts.

"Smart signature cocktails, regional spirits, a gin specially fused with tea that presents a magical play of colors in the glass, or simply the classics. Choice and variety are yours in any case. So that your evening at the Berghof Bar becomes a lasting experience every time.

Zürserhof “culinarium” – As a gourmet, you are guaranteed to come into your own in the Zürserhof. Not simply because our Chef and his creative kitchen team magic diverse culinary delicacies from first-class products... But also because you will enjoy half-board in the Zürserhof.

Enjoy the gourmet cuisine from Restaurant Pfeffermühle

In the cozy sportslounge. cafe you can just take a look around in peace, chatting with delicious drinks, relaxing with fine snacks, surfing the web via free Wi-Fi, for live sports broadcasts (f. B. Sky Sport HD) on the flatscreen as well as spend a good time playing billiards or darts game.

Arlberg pioneering spirit!

More than 60 years ago, on 23 December 1957, the Seekopf lift was opened as a double chairlift. In 1978, the famous Seekopf mountain restaurant was built and operated from a previously existing snack bar.

An elegant gourmet experience with a special touch and a brilliant wine cellar: this is what the Griggeler Stuba offers with its four Gault Millau toques at the Burg Vital Resort 5*S in Oberlech am Arlberg.

Located directly on the ski slope in Oberlech, you find the Salome self-service restaurant including sun terrace.

You can look forward to delicious meals for your skiing day and a wonderful panoramic view of the mountains of the Arlberg.

The Alphorn in Zug is a cosy, personal, charming and pleasurably romantic alpine horn. Hearty regional delicacies, sizzling fondue dishes and selected wines will be tasted by you.

Simplicity in the kitchen is more and more appreciated, even in luxury hotels. This means neither the renunciation of precision nor creativity.