Ausflugsziele in Vorarlberg

Thematical trail along the Bolgenach in Hittisau as far as the Engenlochschlucht with its overhanging cliff formations.

Alpe Wildmoos is located in Bezau, at the foot of the Winterstaude at 1400 metres above sea level and is easily accessible by the "Bezau" cable car. We manage the alp with 30 cows and process the milk according to old tradition to alp mountain cheese, butter, curd and yoghurt.

The specialities are the goat's and cow's milk cheeses produced on the alp (as Brettljause with pesto, as a salad with balsamic vinegar or fried with bacon strips or sesame) and the fresh pancakes.

The mountain lake can be comfortably reached on foot from the Fontanella Säge bus stop in about 30 minutes. The slightly ascending and descending, low-traffic, asphalted road (access by car only permitted for residents) leads past the houses of Garlitt and on to the Seewaldseetobel.

The Alberschwende - Brüggelekopf ski area is located in the Bregenzerwald. There are 2.5 km of slopes for skiing and snowboarding. 2 lifts transport the guests. The winter sports area lies at an altitude of 720 to 1,200 m.

On hot summer days, the Schoppernau forest pool features shady spots under large fir trees. Those keen on swimming can do their laps in the 25-m pool. The water is a comfortable 24 degrees. Kids splash and play in the kids pool and enjoy slipping down the slide into the water.

Winter on the Uga natural toboggan run in Damüls is great fun for all the family.  

This is a place where excellent conditions for skiing can be expected: with 109 kilometres of ski runs and 29 ski lifts and cable cars Mellau Damüls Faschina is the largest ski area in the Bregenzerwald.

This is a place where excellent conditions for skiing can be expected: with 109 kilometres of ski runs and 29 ski lifts and cable cars Mellau Damüls Faschina is the largest ski area in the Bregenzerwald.

Under the trade mark “Gsiberger” the Bentele family makes quality schnapps from a variety of fruits and roots. These are also used by the Maître Chocolatier for the production of tasty praline chocolates.