Ausflugsziele in Vorarlberg

The rhythm of yesteryear

A belt of moorland with rare flora runs for several kilometres across the entire mountain ridge at an altitude of 1,000 metres to the north of the village of Sulzberg.

The specialities are the goat's and cow's milk cheeses produced on the alp (as Brettljause with pesto, as a salad with balsamic vinegar or fried with bacon strips or sesame) and the fresh pancakes.

Located well away from the large overcrowdsed ski areas, Warth-Schröcken, with its unrivalled snow record and interesting features, offers a secret haven for families and sports skiers alike.

Alpe Wildmoos is located in Bezau, at the foot of the Winterstaude at 1400 metres above sea level and is easily accessible by the "Bezau" cable car. We manage the alp with 30 cows and process the milk according to old tradition to alp mountain cheese, butter, curd and yoghurt.

Easy walking or hiking trail along the energy portals in Langenegg. At the end, the path still leads across the beautiful "Nord" nature reserve, a well-preserved moorland landscape with large areas of raised bog and fen.

The winter season extends from mid December until the beginning of April, with natural snow crunching under your skis and the superb panorama demanding to be looked at!

Numerous stations on the path, a forest room, an upland moor and a natural area are part of this thematic trail through the Rotenberg forest in Lingenau.

A special feature of the Biosphärenpark Großes Walsertal is the extraordinary variety of plants on the "Hahnenkopf" in Faschina, which have developed due to the geological conditions in this area.

Under the trade mark “Gsiberger” the Bentele family makes quality schnapps from a variety of fruits and roots. These are also used by the Maître Chocolatier for the production of tasty praline chocolates.