Ausflugsziele in Vorarlberg

Since its formation in 1999, the Bregenzerwald Werkraum has really created a platform for itself: work produced in the Werkraum is recognised worldwide, and its talented and innovative craftsmen and women are in great demand, both at home and abroad.

The most beautiful destinations on Lake Constance are best reached on board the Vorarlberg Lines.

The Bregenzerwald Cheese Centre is the central marketplace for the entire selection of local cheeses produced in the Bregenzerwald region. Its aim is to provide a direct outlet, open 365 days a year, where locals and guests alike can taste and buy the cheeses.

It’s said that the Nenzinger Himmel is ‘the only heaven on earth’. It’s mostly a picturesque hiking area where it seems as if time has stood still – pure idyll. It’s possible to hike to the Pfälzer Hütte or to take the circular route past the blue mountain lake to the Alpe Setsch.

Since 1963 the Doppelmayr Company in Wolfurt has had a zoo, housing over 400 animals of over 70 different kinds.

Just below St. Gerold priory the contemplation and meditation trail winds its way past a series of carefully designed woodland pools through the stillness of the forest.

Nature, herbs and their endless wealth have fascinated me for many years.
I pass on "old" and "new" knowledge during herbal walks and workshops.
In my herb workshop there are cooking events with chefs and cooking courses on various topics.
I look forward to meeting you!

Saving the regional costume. New ideas from old.You can still see and admire them on Sundays and public holidays, at all kinds of festivals: the ladies of the Bregenzerwald in their amazingly elegant and delightful costumes.

You've never seen Appenzellerland and the world of cheese like this before. The Appenzeller Schaukäserei takes you on a journey of discovery of a special kind: from the craftsmanship of cheese to the vastness and beauty of Appenzellerland.

My offer ranges from short herb walks to day hikes to workshops in the herb workshop, where the treasures of nature are processed into salves, salts, soaps and much more. If you are interested in herbal cooking, you have come to the right place!